
It is fair to say that although I can bake the odd cupcake and Betty Crocker cake packets, that overall I am certainly not a skilled baker, although I hope I at least prove to be enthusiatic.
In preparation of the task ahead, this week I have brought a 2lb loaf tin and a round 8" cake tin, not to mention a sieve (I am not too sure how my housemate and I have managed without one for this long)?! And after flicking through The book, have decided to start with a Cranberry and Apricot fruit cake!

Happy Baking!
Cakey Bakey xx
No comments:
Post a Comment